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Discover our articles that showcase ideas, opinions and perspectives—of different players, experts and stakeholders from every ecosystem—on the greatest advances in research and innovation.

Technology against food waste

● 17% of agricultural and food production is wasted worldwide, and 10% of greenhouse gas emissions might be linked to this waste.
● While applications for recovering unsold goods in the distribution and restaurant sectors are already known, startups are tackling the problem upstream of the chain.
● AI allows manufacturers to make better-informed decisions and restaurant operators to analyse their waste to optimise their purchases.
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Getty Images - young scientist using a digital tablet while working with crops on a farm

Connecting the Unconnected with Brastorne

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Mathilde Saliou - photo crédit © Jean-François Paga, chez Grasset

M. Saliou (Technofeminism): “Technology imposes a deterministic approach”

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The thwarted promises of graphene in microelectronics

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The automotive industry: India wants a place in the semiconductor market

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Semiconductors: the key to understanding our economic and geopolitical crisis

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lab scientists / scientifiques dans un laboratoire

Medicine: will soft robots soon be used inside the human body?

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