Fine-tuning brewing and recipes: how AI can improve the taste of beer
• In Australia, an AI researcher has helped a major brewer to optimize production parameters to improve the quality of its beers.
• The AI evaluates 36 key factors including temperatures, malt types, and alcohol levels to predict the quality of beers before they are produced.
• In Belgium, researchers analysed big data on the flavour and consumer appreciation of 250 beers to create predictive models that take into account more than 200 chemical properties.
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