Fine-tuning brewing and recipes: how AI can improve the taste of beer
• In Australia, an AI researcher has helped a major brewer to optimize production parameters to improve the quality of its beers.
• The AI evaluates 36 key factors including temperatures, malt types, and alcohol levels to predict the quality of beers before they are produced.
• In Belgium, researchers analysed big data on the flavour and consumer appreciation of 250 beers to create predictive models that take into account more than 200 chemical properties.
Read the article
• The AI evaluates 36 key factors including temperatures, malt types, and alcohol levels to predict the quality of beers before they are produced.
• In Belgium, researchers analysed big data on the flavour and consumer appreciation of 250 beers to create predictive models that take into account more than 200 chemical properties.
An industrial maintenance solution combining AI, a 5G private network and IoT
Read the article
Recommendation L.1480 Quantifies All Usage-Related CO2 Impacts, Including the Rebound Effect
Read the article
IoT: new energy-efficient chips could expand the scope of artificial intelligence in edge computing
Read the article
Competition in the race for AI shakes up the world of semiconductors
Read the article