Technology against food waste
● 17% of agricultural and food production is wasted worldwide, and 10% of greenhouse gas emissions might be linked to this waste.
● While applications for recovering unsold goods in the distribution and restaurant sectors are already known, startups are tackling the problem upstream of the chain.
● AI allows manufacturers to make better-informed decisions and restaurant operators to analyse their waste to optimise their purchases.
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● While applications for recovering unsold goods in the distribution and restaurant sectors are already known, startups are tackling the problem upstream of the chain.
● AI allows manufacturers to make better-informed decisions and restaurant operators to analyse their waste to optimise their purchases.
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